The apple tree (Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated...
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Grape
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine,...

Cashewnuts
Cashews are not actually nuts but seeds. They are a popular snack and food source. Cashews, unlike oily tree nuts, contain starch to about 10% of...

Peanuts
The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (commonly known as the bean, pea or legume family).The peanut was...

Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that...

Banana
The banana is an edible fruit, botanically a berry,produced by several kinds of large herbaceous flowering plants in the genus Musa.In some...

Almond
The almond is native to the Mediterranean climate region of the Middle East, eastward as far as the Indus River in Pakistan. In Iran, India and...

Dates
Dates have been a staple food of the Middle East and the Indus Valley for thousands of years.Dry or soft dates are eaten out-of-hand, or may be...

Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.It has...

Tomato
The tomato belongs to the nightshade family, Solanaceae. The species originated in the South American Andes and its use as a food originated in...