The apple tree (Malus domestica) is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated...

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine,...

Cashews are not actually nuts but seeds. They are a popular snack and food source. Cashews, unlike oily tree nuts, contain starch to about 10% of...

The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (commonly known as the bean, pea or legume family).The peanut was...

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that...

The banana is an edible fruit, botanically a berry,produced by several kinds of large herbaceous flowering plants in the genus Musa.In some...

The almond is native to the Mediterranean climate region of the Middle East, eastward as far as the Indus River in Pakistan. In Iran, India and...

Dates have been a staple food of the Middle East and the Indus Valley for thousands of years.Dry or soft dates are eaten out-of-hand, or may be...

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.It has...

The tomato belongs to the nightshade family, Solanaceae. The species originated in the South American Andes and its use as a food originated in...